The nitty-gritty details of our Gin
L'Aragonese gin is designed to excite, uniting the past and the present. Each sip tells a story: of the fishermen who ply the waters, of the families who live in the alleys, of the millennial culture that permeates every corner. It is a tribute to the people of Taranto, who, even in silence, have always guarded a wealth of traditions.
In every sip of “L'Aragonese” you can feel the warmth of the Apulian sun, the scent of native plants and the vibrant soul of a city that, despite challenges, continues to shine. This gin is an invitation to discover Taranto, to get excited with every taste, to experience a story that deserves to be told.
The prickly pear has deep roots in Apulia's agricultural history. From an exotic plant introduced centuries ago, it has become an integral part of the Apulian landscape and culture, with its sweet, juicy fruit continuing today as a symbol of both tradition and innovation. Thanks to the growing focus on sustainability and organic farming, the Apulian prickly pear is experiencing a new season of enhancement, both locally and internationally, becoming an important distinctive agricultural product of the region.
The Apulian olive tree has a long and fascinating history that is intertwined with the region's culture, economy and tradition. Puglia, due to its geographical location in southern Italy, has always been one of the main centers of olive cultivation. The Mediterranean climate and the nature of the soil are ideal for the growth of these plants, making Puglia one of the most fertile areas for the production of high-quality olive oil
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